With a good bread knife, you can cut everything from small rolls to rye bread and large loaves. At Nordiska Galleriet you will find different types of high quality bread knives from well-known brands.

WHAT CAN YOU CUT WITH A BREAD KNIFE?

A bread knife has a long, narrow blade that is usually around 20 to 25 centimetres long. The bread knife has a serrated edge which is designed to prevent the bread from being damaged and crumbled when you cut into it. With a good bread knife, you can cut everything from small rolls and baguettes to rye bread and large loaves of bread. With the knife, you can make the slices of bread exactly the size you want. You can also use a bread knife to cut fruit or chop vegetables. It's perfect for cutting watermelon or pineapple, for example, or for chopping tomatoes. A knife with a serrated edge and a good grip will ensure the best results every time. Complete your kitchen set with one of our toasters and chopping boards and enhance your morning routine.

BREAD KNIVES FROM POPULAR BRANDS

In our range you will find different types of bread knives from well-known brands. A Global bread knife is available in durable stainless steel with a long blade and serrated edge. The knife is suitable for cutting all types of bread. The serrated edge is also suitable for use with highly acidic ingredients, as acid will wear more on a straight edge than on a serrated edge. The bread knife is part of Global's popular Global Classic collection, which includes vegetable slicers and meat cleavers as well as paring knives and fillet knives. The knives are made from a single layer of steel which makes them extra sharp. Complement with other kitchen knives for a unified set.

Global Ni also offers a stainless steel bread knife with serrated edge. Global Ni is a collection of knives from Global with an oriental design. Like the knives in the classic collection, the Global Ni knives are made from a single layer of steel but have a slightly coarser blade and an extra grinding that makes them exceptionally sharp.