The Artisan 6000MCT Gyutoh - 20 cm is a chef's knife from the Japanese brand Miyabi. The knife has a blade length of 20 cm, which is the most common size and a much appreciated model thanks to its great versatility. Perfect for meat, fish and vegetables.

The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has two layers of hammered stainless steel, Tsuchime, which gives a beautiful pattern and prevents the raw material from sticking during use. The knife blade is also sharpened with the traditional three-step Honbazuke method, which provides an ultra-sharp sharpness and a sharpening angle of 19°. The handle has a traditional Japanese D-handle that sits comfortably in the hand and is made of Pakkawood.

To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.