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Soups, Salads, Sandwiches is a cookbook written by Matty Matheson – chef, best-selling author and current actor and producer on the TV series The Bear. Here he takes three everyday favorites to new levels: soups, salads and sandwiches. With over 100 recipes, Matheson shows how classic dishes can be interpreted with creativity, humor and great taste. Examples of dishes include Giant Meatball Soup, Crab Congee, Caldo de Pollo, tuna salad with pasta, panzanella with salami and banana bread-french toast with bacon and maple syrup. The recipes are easy to combine and are based on Matty's signature style – rustic, unexpected and direct. The book also contains everyday pictures, personal stories and taste-building tips for home cooks. It is a cookbook for those who appreciate clear food joy without fuss – with room for both nostalgia and innovation.
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