Santoku Knives - Buy santoku knives online | Nordiska Galleriet

Santoku Knives

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Global Miyabi Rösle Serax Yaxell
Show products (15)
Inku Office Knife Inku Office Knife
Sergio Herman for Serax
€ 90
In stock
Zen Santoku Zen Santoku
€ 180
In stock
Inku Chef's Knife Inku Chef's Knife
Sergio Herman for Serax
€ 95
Global GS-35 Santoku Knife 13 cm Global GS-35 Santoku Knife 13 cm
€ 110
In stock
Mizu 5000MCT Santoku - 18 cm Mizu 5000MCT Santoku - 18 cm
€ 239
In stock
Masterclass Santoku Knife Masterclass Santoku Knife
€ 130
In stock
Inku Steak Knife Inku Steak Knife
Sergio Herman for Serax
€ 60
In stock
Inku Paring Knife Inku Paring Knife
Sergio Herman for Serax
€ 65
In stock
Global G-46 Santoku Knife 18 cm
€ 140
In stock
Artisan 6000MCT Santoku - 14 cm Artisan 6000MCT Santoku - 14 cm
€ 219
In stock

Santoku Knives

The Santoku knife is a popular Japanese chef's knife that is ideal for cutting meat and fish as well as vegetables. At Nordiska Galleriet you will find several models of exclusive santoku knives suitable for those who want to experiment and challenge themselves in the kitchen.


The Santoku knife is a useful kitchen knife that can be used for most tasks in the kitchen. The Santoku knife is the Japanese equivalent of the Western chef's knife. What makes them different is that the santokun has a slightly different shape. The santoku knife has a few centimetres shorter and often thinner blade that is wide down to the tip. The knife often has a slightly curved edge and a blade length of about 15 to 24 cm. Like the chef's knife, the santoku knife is versatile and suitable for many purposes, from cutting meat and fish to chopping vegetables. The Santoku knife is often handmade and therefore often more expensive.


In our range you will find a variety of santoku knives suitable for the professional chef as well as the home cook who likes to experiment in the kitchen. The Global Classic collection from Global includes various kitchen knives including a santoku knife. With this exclusive knife you can slice, chop and dice with the utmost flexibility and precision. From the same brand comes the Global Sai collection, launched in 2012. The knives in hammered finish have the same strong steel blend as represented in Global's classic series but are fitted with two layers of extra steel making them rust resistant and providing a very hard edge.

We also have santoku knives in various sizes from Japanese brand Miyabi. The knife is made with high-tech technology and in a material that makes it very hard and durable. The blade is made of two layers of hammered stainless steel which gives a decorative pattern and prevents the raw material from sticking when the knife is used. The blade is sharpened using the traditional three-step Honbazuke method, which produces an exceptionally sharp edge. The handle is a traditional Japanese D-handle that fits comfortably in the hand and is made from the wood-like material Micarta.

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