EAT NYC Cookbook

EAT NYC is a cookbook by Yasmin Newman that takes the reader straight into the heart of New York City – through its most iconic dishes. The book explores the city’s five boroughs and presents a food culture as diverse as the city itself.

Here you will find classics such as bagels, Reuben sandwiches, pizza slices, hot dogs, pretzels, brisket, babka, cherry pie and the legendary New York cheesecake. The recipes range from breakfast to late night and reflect a cosmopolitan cuisine shaped by the city’s history and people.

Photographs by Alan Benson capture the energy and environment of New York City – from street corners to bakeries, from food carts to diner counters. The result is a visual and culinary journey where each recipe tells something about the place it comes from.