The popular Italian cookbook The Silver Spoon is now available in a new edition. Originally published in 1950, it became an instant classic, selling over a million copies in back-to-back editions. The book was first published by the design and architecture magazine Domus, which commissioned a group of culinary experts to collect traditional Italian recipes, modernise them and make them available to a wider audience. The result is original recipes in contemporary flavours that appeal to both the gourmet chef and the amateur enthusiast.
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