Bread is gold Cookbook

This is a cookbook from Italian chef Massimo Bottura. The book takes a holistic approach to food waste and shows how simple ingredients, often considered leftovers, can be transformed into thoughtful meals. Bottura has long been committed to sustainable cooking and sees the kitchen as a place for change.

The book contains over 150 recipes for three-course dinners created by 45 international chefs, including René Redzepi, Alain Ducasse and Joan Roca. The recipes are based on easily accessible ingredients and show how everyday food can be given new expression without requiring a large budget or exclusive ingredients.