In the book Japan - The Cookbook you will find over 400 magnificent recipes by acclaimed food writer Nancy Singleton Hachisu. The book features insightful notes alongside signature Japanese dishes that are loved around the world, but can be difficult to prepare at home. Japan - The Cookbook is divided into 15 chapters that explore the food culture of the whole of Japan in the form of soups, noodles, sweets and vegetables, among others. With this book, Nancy Singleton Hachisu demystifies iconic dishes and makes them simple and elegant.

ISBN: 9780714874746