The cookbook The Vegan Butcher presents over 130 vegan recipes that both inspire and guide you towards a successful journey full of fantastic flavors and textures. Regardless of dietary habits, the author welcomes everyone and wants to de-dramatize the idea that vegan options would be boring or unimaginative. Explore meals with meat-like textures by freezing tofu, turning flour into chewy seitan that mimics chicken, or creating the perfect plant-based burger with methyl cellulose